We do have limited openings in all classrooms.
We provide meals that are low in sugar and artificial products. We ensure a whole grain item every day. In addition, we provide fresh or frozen fruits and vegetable most of the time. The use of prcessed meats is limited.
The children are not limited on their meals. If they want seconds, they are allowed to have more.
We reserve the right to change the fruits and vegetables based on what is in season.
We reserve the ight to change the menu.